September 15, 2010

Misleading Foods

As an online subscriber, I receive the Cooking Light newsletter. They send a variety of resourceful information including recipes, healthy tips, suggestions for healthy alternatives, etc. Today's email was titled:

10 Foods That Sound Healthy (but Aren't). Some surprised me, others didn't. I thought I would share some of them with you.

Multi-Grain and Wheat Breads
Terms like multi-grain, 7-grain, and wheat sound healthy, but they may not actually contain heart-healthy whole grains. Many breads labeled "multi-grain" and "wheat" are typically made with refined grains, so you're not getting the full nutritional benefit of the whole grain.

How can you be sure? Read nutrition labels carefully. If the first flour in the ingredient list is refined (it will typically say "bleached" or "unbleached enriched wheat flour") you are not getting a 100% whole-grain bread.

I already knew this from a health seminar I attended at work, but many people don't know this. Read the labels!


Reduced Fat Peanut Butter
Reduced-fat peanut butter is not necessarily a healthier version of regular peanut butter. Read the labels to see why. Both regular and reduced-fat peanut butter contain about the same amount of calories, but the reduced-fat variety has more sugar. But isn't it healthy to reduce some fat? Not in this case. Regular peanut butter is a natural source of the "good" monounsaturated fats. Look for a natural peanut butter with an ingredient list that contains no added oils.

What?! Not way! My husband doesn't allow me to buy the reduced kind, but I seriously thought reduced was better for you. Interesting...


Energy Bars
Energy bars are the perfect pre-workout snack, right? Not always. Many energy bars are filled with high fructose corn syrup, added sugar, and artery-clogging saturated fat. Plus, some bars (particularly meal replacement varieties) contain more than 350 calories each―a bit more than "snack size" for most people. It is a good idea to fuel up with a mix of high quality carbs and protein before an extended workout or hike. Choose wisely: one-quarter cup of trail mix, or 1.5 oz. of low-fat cheese and three to four small whole-grain crackers. Or, make your own healthy granola bars and trail mix.

We eat these quite often with biking and such. I always knew they were high in fat and calories (that's the idea a lot of the time), but check out Cooking Light's suggestions for the Best Energy Bars.


Smoothies
Even in most smoothie chains and coffee bars, smoothies start out pretty healthful. Most have a base of blended fruit and low-fat dairy. But disproportionately large serving sizes (the smallest is often 16 oz.) combined with added sugar, ice cream, or sherbet, can add up to a high-calorie treat. Some chains serve smoothies that contain up to 500 calories.

A smoothie can be a great way to start the day or to refuel after a workout. Just remember to account for the calories you drink when considering what you've consumed in a day. For the most economical and healthy smoothies, consider making your own.

I love smoothies. Yummy.

 
Packaged Turkey
Turkey is an excellent source of lean protein and a good choice for a speedy lunch or dinner, but many packaged turkey slices are loaded with sodium. One 2-oz. serving of some brands contains nearly one-third of the maximum recommended daily sodium intake. So make sure you buy low-sodium varieties or opt for fresh turkey slices. If you can't roast your own, the best rule of thumb is to find a brand with less than 350 milligrams of sodium per 2-oz. serving.

 
Sports Drinks
If you're going for a leisurely stroll or doing some light housework, skip the sports drinks. While most sports drinks do contain important electrolytes (like potassium and sodium) that are necessary for intense workouts or endurance training, you don't need a sports drink to fuel light activity. Many sports drinks contain 125 calories or more per 20-oz. bottle, so spare yourself the extra calories and opt for plain water or a calorie-free beverage to keep you hydrated.


10 Foods That Sound Healthy (but Aren't)

1 Comments:

Hannah said...

For the whole grain breads, etc....what if the first ingredient is Whole Wheat Flour and then the next one is the enriched one...does that still make it bad or just semi-bad? Do you have any go-to-brands for bread that are legit? LOL I really need to learn this stuff!!

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